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An edition of Recent developments in flavor and fragrance chemistry (1992)

Recent developments in flavor and fragrance chemistry

proceedings of the 3rd International Haarmann & Reimer Symposium

by

Recent developments in flavor and fragrance c...
International Haarmann & Reime...
Recent developments in flavor and fragrance chemistry by International Haarmann & Reimer Symposium (3rd 1992 Kyoto, Japan), International Haarmann & Reimer Symposium (3rd 1992 Kyoto, Japan)
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Recent developments in flavor and fragrance chemistry (1992)

Recent developments in flavor and fragrance chemistry

proceedings of the 3rd International Haarmann & Reimer Symposium

by

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Publish Date
Publisher
VCH
Language
English
Pages
304

Subjects

Congresses Flavor Flavoring essences Perfumes
Edition Availability
Cover of: Recent developments in flavor and fragrance chemistry
Recent developments in flavor and fragrance chemistry: proceedings of the 3rd International Haarmann & Reimer Symposium
1993, VCH
in English
  • Nearby Libraries
Cover of: Recent Development in Flavour and Fragrance Chemistry
Recent Development in Flavour and Fragrance Chemistry
December 28, 1992, Wiley-VCH
Hardcover in English
  • Learn More

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Weinheim, New York

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP418 .I57 1992, TP418.I57 1992

The Physical Object

Pagination
xii, 304 p. :
Number of pages
304

Edition Identifiers

Open Library
OL1473264M
ISBN 10
3527285350, 1560817798
LCCN
93136729
Goodreads
4581139
3820773

Work Identifiers

Work ID
OL4007285W

Source records

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