An edition of Food, sex, and salmonella
(1992)
Food, sex, and salmonella
why our food is making us sick
[2nd ed.], 1st Greystone Books ed.
by David Waltner-Toews
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Previews available in: English
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| Edition | Availability |
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1
Food, sex, and salmonella: why our food is making us sick
2008, Greystone Books, Distributed in the U.S. by Publishers Group West
in English
- [2nd ed.], 1st Greystone Books ed.
1553652711 9781553652717
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2
Food, sex, and salmonella: the risks of environmental intimacy
1992, NC Press Ltd.
in English
1550210688 9781550210682
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Book Details
Table of Contents
Food, sex, and salmonella : what's the problem?
The voice of the unseen guest : how people get sick
Salmonella reading in turkey : foodborne infections, focusing on salmonella
Cows, cats, and pure country water : E. coli and othter waterborne bacterial infections
The young and the retching : foodborne bacterial intoxications (except botulism)
Grandma's revenge : botulism
It may be worms to you (but it's my bread and butter) : parasites
Zombies from the deep : seafood toxins
Are we safe yet? : transforming danger into risk
One person's cure, another person's coffin : antibacterials, pesticides, and preservatives
Dancing cat meets cadmium carrot : heavy metals
Breadwiches, peanut livers, and cancer-free airline snacks : mycotoxins
There is a crack in everything : radioactive contaminants
Risks, rights, and righteous eating : revisiting risk
Montezuma rules the world : deal with it.
Edition Notes
Includes bibliographical references (p. 238-240) and index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| June 28, 2019 | Edited by MARC Bot | import existing book |
| January 10, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |