An elementary course of food chemistry

An elementary course of food chemistry
Zella Isabel Perkins Egdahl, Z ...
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Last edited by MARC Bot
September 21, 2024 | History

An elementary course of food chemistry

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Publish Date
Publisher
Dunn Co. News Co.
Language
English
Pages
87

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Book Details


Edition Notes

Published in
Menomonie, Wis

The Physical Object

Pagination
87 p.
Number of pages
87

Edition Identifiers

Open Library
OL54429121M
OCLC/WorldCat
17515960

Work Identifiers

Work ID
OL39979760W

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