An edition of Food processing (1978)

Food processing

developments, overview

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Food processing
Paula Dranov
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Food processing (1978)

Food processing

developments, overview

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
96

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Subjects
Food industry and trade, Market surveys
Places
United States

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Edition Availability
Cover of: Food processing
Food processing: developments, overview
1978, Business Communications Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Stamford, Conn
Series
Business opportunity report ;, GA-041

Classifications

Dewey Decimal Class
338.4/7/66400973
Library of Congress
HD9004 .D7

The Physical Object

Pagination
viii, 96 leaves ;
Number of pages
96

ID Numbers

Open Library
OL4759583M
LCCN
78106228

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page