An edition of Food chemistry (1992)

Food chemistry

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Cover of: Food chemistry by Nigel Clark
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Food chemistry (1992)

Food chemistry

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  • 0 Have read

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Publish Date
Publisher
Food Trade Press
Language
English
Pages
229

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Subjects
Analysis, Composition, Food

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Edition Availability
Cover of: Food chemistry
Food chemistry
1992, Food Trade Press
in English
  • Not in Library
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Book Details

Published in

Westerham, England

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .C63 1992

The Physical Object

Pagination
xi, 229 p. :
Number of pages
229

ID Numbers

Open Library
OL1461153M
ISBN 10
0900379375, 0900379383
LCCN
93118428
OCLC/WorldCat
26548001
Goodreads
4593778

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page