An edition of A modern manual of cooking
(1921)
A modern manual of cooking
by Marion Harris Neil
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Subjects
American Cooking, Oils and fats| Edition | Availability |
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1
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Book Details
Table of Contents
The story of Crisco
How to choose foods
Methods of cooking
Time table for cooking
The art of carving
Soups
Fish
Meats
Vegetables
Salads
Puddings
Sandwiches
Pastries
Breads &c.
Cakes
Vegetarian
Eggs.
Edition Notes
"Form 82-50M-12-14-21."
All of the recipes include Crisco shortening as an ingredient. Ills. are chiefly decorative vignettes.
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| September 18, 2024 | Created by MARC Bot | import new book |