An edition of Methods for Preserving Meat and Fish (2011)

Methods for Preserving Meat and Fish

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Methods for Preserving Meat and Fish
Jules Gouffe, Jules Gouffe
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Methods for Preserving Meat and Fish (2011)

Methods for Preserving Meat and Fish

by

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Publish Date
Publisher
Read Books
Language
English
Pages
80

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Edition Availability
Cover of: Methods for Preserving Meat and Fish
Methods for Preserving Meat and Fish
2011, Read Books
in English

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Book Details

The Physical Object

Number of pages
80
Weight
0.114

Edition Identifiers

Open Library
OL53911370M
ISBN 13
9781446531808

Work Identifiers

Work ID
OL39629596W

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