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An edition of Recipes for the Preserving of Fruit, Vegetables and Meat (2009)

Recipes for the Preserving of Fruit, Vegetables and Meat

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Recipes for the Preserving of Fruit, Vegetabl...
E. Wagner, E. Wagner
Recipes for the Preserving of Fruit, Vegetables and Meat by E. Wagner, E. Wagner
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Recipes for the Preserving of Fruit, Vegetables and Meat (2009)

Recipes for the Preserving of Fruit, Vegetables and Meat

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Publish Date
Publisher
Read Books
Language
English
Pages
128
Edition Availability
Cover of: Recipes for the Preserving of Fruit, Vegetables and Meat
Recipes for the Preserving of Fruit, Vegetables and Meat
2009, Read Books
in English
  • Nearby Libraries

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Book Details

The Physical Object

Number of pages
128
Weight
0.173

Edition Identifiers

Open Library
OL53900490M
ISBN 13
9781444606935

Work Identifiers

Work ID
OL39622503W

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