An edition of The Making of a Pastry Chef (1999)

The Making of a Pastry Chef

Recipes and Inspiration from America's Best Pastry Chefs

by

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Cover of: The Making of a Pastry Chef by Andrew MacLauchlan, Andrew MacLauchlan
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Last edited by MARC Bot
May 15, 2025 | History
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An edition of The Making of a Pastry Chef (1999)

The Making of a Pastry Chef

Recipes and Inspiration from America's Best Pastry Chefs

by

  • 2 Want to read

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

Publish Date
Publisher
Wiley
Language
English
Pages
352

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Previews available in: English

Subjects

Cooks Vocational guidance Cooking Training of Pastry
Edition Availability
Cover of: Making of a Pastry Chef
Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
2009, Wiley & Sons, Incorporated, John
in English
Cover of: The Making of a Pastry Chef
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
September 13, 1999, Wiley
in English

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Book Details

Classifications

Library of Congress
TX649.A1 M33 1999, TX649.A1M33 1999

Edition Identifiers

Open Library
OL7614745M
ISBN 10
0471293202
ISBN 13
9780471293200
LCCN
99013033
OCLC/WorldCat
40881385
LibraryThing
7093
Amazon ID (ASIN)
Goodreads
101404

Work Identifiers

Work ID
OL3953396W

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