An edition of The theory and art of bread-making (1869)

The theory and art of bread-making

a new process without the use of ferment

by

The theory and art of bread-making
Eben Norton Horsford, Eben Nor ...
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Last edited by MARC Bot
September 7, 2024 | History
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An edition of The theory and art of bread-making (1869)

The theory and art of bread-making

a new process without the use of ferment

by

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Publish Date
Publisher
Rumford Press
Language
English
Pages
47

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Edition Availability
Cover of: The theory and art of bread-making
The theory and art of bread-making: a new process without the use of ferment
1869, Rumford Press
in English

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Book Details

Edition Notes

Dated (p. 31): Cambridge, Feb. 10, 1869.

"Entered according to Act of Congress, in the year 1861 ... "--T.p. verso.

Published in
Cambridge, Mass.?]
Copyright Date
1861

Classifications

Dewey Decimal Class
641.815

The Physical Object

Pagination
47 p.
Number of pages
47

Edition Identifiers

Open Library
OL53725512M
OCLC/WorldCat
1007529184

Work Identifiers

Work ID
OL39484723W

Source records

Library and Archives Canada MARC record

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