An edition of Culinary nutrition for food service professionals
(1989)
Culinary nutrition for food service professionals
by Carol A. Hodges
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Last edited by Open Library Bot
December 4, 2010 | History
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Food service, Food service employees, Nutrition| Edition | Availability |
|---|---|
1
Culinary nutrition for food service professionals
1989, Van Nostrand Reinhold
in English
0442226861 9780442226862
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Includes bibliographical references.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |