An edition of Especialidades mexicanas (con maiz)
(1956)
Especialidades mexicanas (con maiz)
selección de platillos confeccionados con maíz, atoles, tamales, repostería, postres
1a ed.
by Josefina Velázquez de León
Share
×Close
This work doesn't have a description yet. Can you add one?
Buy this book
Subjects
Mexican Cooking, Cooking (Corn)| Edition | Availability |
|---|---|
1
Especialidades mexicanas (con maiz): selección de platillos confeccionados con maíz, atoles, tamales, repostería, postres
1956, Ediciones J. Velázquez de León
in Spanish
- 1a ed.
|
aaaa
|
Book Details
Edition Notes
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| August 21, 2024 | Created by MARC Bot | import new book |