An edition of The versatile grain and the elegant bean
(1992)
The versatile grain and the elegant bean
a celebration of the world's most healthful foods
by Sheryl London
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Previews available in: English
Subjects
Beans, Cookery (Beans), Cookery (Cereals), Grain, Bonen, Kookkunst, Graan, Cooking (Cereals), Cooking (Beans)Showing 1 featured edition. View all 1 editions?
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The versatile grain and the elegant bean: a celebration of the world's most healthful foods
1992, Simon & Schuster
in English
0671761064 9780671761066
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Includes index.
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2011 | Edited by ImportBot | add subjects from new record |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |