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An edition of Food and beverage (1992)

Food and beverage

operations, methods, and cost controls

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Food and beverage
Dennis L. Foster, Dennis L. Fo ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Food and beverage (1992)

Food and beverage

operations, methods, and cost controls

by

  • 1 Want to read

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Publish Date
Publisher
Glencoe
Language
English
Pages
238

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Subjects

Bartending Food service management
Edition Availability
Cover of: Food and beverage
Food and beverage: operations, methods, and cost controls
1992, Glencoe
in English

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Book Details

Edition Notes

Includes index.

Published in
Lake Forest, Ill
Series
The Hospitality professional series

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 F695 1992

The Physical Object

Pagination
xvii, 238 p. :
Number of pages
238

Edition Identifiers

Open Library
OL1557195M
ISBN 10
002808747X
LCCN
91037880
OCLC/WorldCat
24628025
Goodreads
1712611

Work Identifiers

Work ID
OL3912425W

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