Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by Open Library Bot
December 4, 2010 | History

Food process design and evaluation 1 edition

Cover of: Food process design and evaluation by R. K. Singh

Read

No readable version available.

Lists

You could add Food process design and evaluation to a list if you log in.
Oh! The humanity! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Food process design and evaluation
Rakesh Kumar Singh.

Published 1995 by Technomic Pub. Co. in Lancaster, PA .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .S455 1995

The Physical Object

Pagination
ix, 257 p. :
Number of pages
257

ID Numbers

Open Library
OL816245M
ISBN 10
1566762308
LC Control Number
95060182
OCLC/WorldCat
32601529
Goodreads
3782486

History Created October 27, 2009 · 3 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 27, 2009 Created by WorkBot add works page