This book is currently unavailable on Open Library, check out available alternatives.
An edition of Instructor's Manual to Accompany Bread Baking (2009)

Instructor's Manual to Accompany Bread Baking

an Artisan's Perspective

by

Instructor's Manual to Accompany Bread Baking
Daniel T. DiMuzio, Daniel T. D ...
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
April 17, 2024 | History
Edit
An edition of Instructor's Manual to Accompany Bread Baking (2009)

Instructor's Manual to Accompany Bread Baking

an Artisan's Perspective

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Instructor's Manual to Accompany Bread Baking
Instructor's Manual to Accompany Bread Baking: an Artisan's Perspective
2009, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details

The Physical Object

Pagination
70
Weight
0.205

Edition Identifiers

Open Library
OL51571865M
ISBN 13
9780470257272

Work Identifiers

Work ID
OL38006595W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON