An edition of Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
(1925)
Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
by Louis Edgar Andés.
4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
by Louis Edgar Andés
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Oils and fats| Edition | Availability |
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Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination: by Louis Edgar Andés.
1925, Scott, Greenwood and son
in English
- 4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
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Edition Notes
New York, D. Van Nostrand company: label mounted below imprint.
Advertising matter: p. 414-415.
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