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This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly 'different' coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this 'immaterial' production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
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Previews available in: English
Subjects
Coffee industry, Agriculture & related industries, Consumer Economics (General), Industries And Trades (Economic Aspects), Business & Economics, Business / Economics / Finance, Business/Economics, International - Economics, Industries - General, Business & Economics / Economics / International, Consumer Behavior - General, Coffee trade, Development studiesBook Details
Edition Notes
Includes bibliographical references and index.
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April 30, 2025 | Edited by MARC Bot | import existing book |
February 25, 2022 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL3777278W |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |