An edition of Traditional food plants (1988)

Traditional food plants

a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa

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Last edited by MARC Bot
March 23, 2025 | History
An edition of Traditional food plants (1988)

Traditional food plants

a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa

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Publish Date
Language
English
Pages
593

Previews available in: English

Book Details


Edition Notes

Published in
Rome
Series
FAO food and nutrition paper -- 42

Classifications

Library of Congress
SB176.A43 F66 1988

The Physical Object

Pagination
xi, 593p. :
Number of pages
593

Edition Identifiers

Open Library
OL22322163M
Internet Archive
traditionalfoodp0042food
ISBN 10
9251025576
LCCN
89142245
OCLC/WorldCat
20827077, 18592415, 668351590
Wikidata
Q112654750
Goodreads
5553078

Work Identifiers

Work ID
OL376555W

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