An edition of Caking Phenomena in Powdered Foods (2001)

Caking Phenomena in Powdered Foods

1ST edition

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Caking Phenomena in Powdered Foods
Prabir K. Chandra, Jose Cal-Vi ...
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Last edited by ImportBot
January 31, 2024 | History
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An edition of Caking Phenomena in Powdered Foods (2001)

Caking Phenomena in Powdered Foods

1ST edition

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
200

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Subjects
Food industry and trade

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Edition Availability
Cover of: Caking Phenomena in Powdered Foods
Caking Phenomena in Powdered Foods
February 15, 2001, CRC
Hardcover in English - 1ST edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
200

ID Numbers

Open Library
OL11560331M
ISBN 10
0849379040
ISBN 13
9780849379048
OCLC/WorldCat
224661649

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January 31, 2024 Created by ImportBot import existing book