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Subjects
FoodEdition | Availability |
---|---|
1
Chilled Foods: A Comprehensive Guide
2000, Elsevier Science & Technology
in English
1855736292 9781855736290
|
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2
Chilled Foods: A Comprehensive Guide
June 1992, Technomic Publishing Company
Hardcover
in English
185573270X 9781855732704
|
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|
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January 31, 2024 | Created by ImportBot | import existing book |