An edition of The U.S. food industry (1978)

The U.S. food industry

description of structural changes

by , , and

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The U.S. food industry
Walter George Heid, Habte Mari ...
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Last edited by MARC Bot
December 13, 2023 | History
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An edition of The U.S. food industry (1978)

The U.S. food industry

description of structural changes

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Colorado State University Experiment Station
Language
English

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Subjects
Food industry and trade
Places
United States
Edition Availability
Cover of: The U.S. food industry
The U.S. food industry: description of structural changes
1978, Colorado State University Experiment Station
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Fort Collins, Colo
Series
Technical bulletin - Colorado State University Experiment Station, Fort Collins -- 129, Technical bul. (Colorado Agricultural Experiment Station) -- 129

Classifications

Library of Congress
HD9005 .U54

The Physical Object

Pagination
1 v.

ID Numbers

Open Library
OL50465014M
OCLC/WorldCat
229722556, 5438587

Source records

harvard_bibliographic_metadata record

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December 13, 2023 Created by MARC Bot import new book