An edition of World of Culinary Supervision, Training and Management, The (1995)

World of Culinary Supervision, Training and Management, The

1 edition

by

World of Culinary Supervision, Training and M ...
Noel C. Cullen, Noel C. Cullen
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Last edited by WorkBot
December 10, 2009 | History
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An edition of World of Culinary Supervision, Training and Management, The (1995)

World of Culinary Supervision, Training and Management, The

1 edition

by

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
345

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Edition Availability
Cover of: World of Culinary Supervision, Training and Management, The
World of Culinary Supervision, Training and Management, The
June 27, 1995, Prentice Hall
Hardcover in English - 1 edition
Cover of: World of Culinary Supervision, Training and Management, The
World of Culinary Supervision, Training and Management, The
June 27, 1995, Prentice Hall
in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
345

Edition Identifiers

Open Library
OL9295586M
ISBN 10
0133488977
ISBN 13
9780133488975
OCLC/WorldCat
31969998
LibraryThing
6842547

Work Identifiers

Work ID
OL3743592W

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