An edition of Pecan food potential in prehistoric North America (2000)

Pecan food potential in prehistoric North America

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Pecan food potential in prehistoric North Ame ...
Grant D. Hall, Grant D. Hall
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Pecan food potential in prehistoric North America (2000)

Pecan food potential in prehistoric North America

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Publish Date
Publisher
New York Botanical Garden Press
Language
English
Pages
112

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Subjects

Pecan, Indians of North America, Food, Hunting and gathering societies, Economic Botany

Places

North America
Edition Availability
Cover of: Pecan food potential in prehistoric North America
Pecan food potential in prehistoric North America
2000, New York Botanical Garden Press
in English

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Book Details

Edition Notes

Caption title.

Extracted from: Economic botany, v. 54(1).

Includes bibliographical references (p. 110-112).

Summary in Spanish.

Published in
Bronx, N.Y

Classifications

Library of Congress
QK495.J85 H35 2000

The Physical Object

Pagination
p. [103]-112
Number of pages
112

Edition Identifiers

Open Library
OL50191574M
OCLC/WorldCat
318989714

Work Identifiers

Work ID
OL37230195W

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot import new book