An edition of Neues illustriertes Konditorei-Rezeptbuch (1917)

Neues illustriertes Konditorei-Rezeptbuch

4. Aufl.

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Neues illustriertes Konditorei-Rezeptbuch
Karl Kalbe, Karl Kalbe
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Neues illustriertes Konditorei-Rezeptbuch (1917)

Neues illustriertes Konditorei-Rezeptbuch

4. Aufl.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A. Bopp & Cie.
Language
German
Pages
348

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Subjects

Baking, Confectionery, Swiss Cooking

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Edition Availability
Cover of: Neues illustriertes Konditorei-Rezeptbuch
Neues illustriertes Konditorei-Rezeptbuch
1917, A. Bopp & Cie.
in German - 4. Aufl.
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Book Details

Edition Notes

Includes advertising matter.

Includes index.

Published in
Zürich
Other Titles
Illustriertes Konditorei-Rezeptbuch, Konditorei-Rezeptbuch

The Physical Object

Pagination
XVI, 348 p., [10] p. plates
Number of pages
348

ID Numbers

Open Library
OL50189976M
OCLC/WorldCat
728851794

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot import new book