An edition of The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript (1969)

The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript

4th ed., rev., enl. and illustrated.

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The Greenbrier's American-continental culinar ...
Hermann G. Rusch
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript (1969)

The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript

4th ed., rev., enl. and illustrated.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Greenbrier
Language
English

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Subjects
Cooking, Quantity cooking, Caterers and catering, Greenbrier (White Sulphur Springs, W. Va.)

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Edition Availability
Cover of: The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript
The Greenbrier's American-continental culinary and catering manual, formerly known as manuscript
1969, The Greenbrier
in English - 4th ed., rev., enl. and illustrated.
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Book Details

Edition Notes

Published in
White Sulphur Springs, W. Va

The Physical Object

Pagination
1 v. (unpaged)

ID Numbers

Open Library
OL50101964M
OCLC/WorldCat
421919716

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