An edition of Mixed culture pre-ferments of lactic and propionic acid bacteria for baking (1993)

Mixed culture pre-ferments of lactic and propionic acid bacteria for baking

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Mixed culture pre-ferments of lactic and prop ...
Päivi Javanainen, Päivi Javana ...
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Mixed culture pre-ferments of lactic and propionic acid bacteria for baking (1993)

Mixed culture pre-ferments of lactic and propionic acid bacteria for baking

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Publish Date
Publisher
Helsinki University of Technology
Language
English
Pages
68

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Edition Availability
Cover of: Mixed culture pre-ferments of lactic and propionic acid bacteria for baking
Mixed culture pre-ferments of lactic and propionic acid bacteria for baking
1993, Helsinki University of Technology
in English

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Book Details

Edition Notes

Thesis (doctoral)--Helsinki University of Technology, 1993.

Published in
Espoo
Series
Technical biochemistry report / Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering -- 1993, 1

The Physical Object

Pagination
68, [62] s.
Number of pages
68

Edition Identifiers

Open Library
OL49997515M
ISBN 10
9512215802
ISBN 13
9789512215805
OCLC/WorldCat
58073288

Work Identifiers

Work ID
OL37042437W

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