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The history and brewing techniques of bock beer. This book touches on the topics of water chemistry, mashing technique, ingredient selection, recipe formulation, and other considerations for the brewing and enjoyment of bock beer.
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Previews available in: English
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Edition Notes
Includes bibliographical references (p. 143-154) and index.
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 24, 2016 | Edited by Tyler Cipriani | Add summary |
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