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Dictionaries, Italian, Gastronomy, Cookery, CookingEdition | Availability |
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Dizionario di gastronomia: materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia
1993, Biblioteca universale Rizzoli
in Italian
- 1a ed. BUR.
8817145300 9788817145305
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Feedback?November 19, 2020 | Edited by MARC Bot | import existing book |
February 17, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |