An edition of Dizionario di gastronomia (1993)

Dizionario di gastronomia

materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia

1a ed. BUR.

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Dizionario di gastronomia
Antonio Piccinardi
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Last edited by MARC Bot
November 19, 2020 | History
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An edition of Dizionario di gastronomia (1993)

Dizionario di gastronomia

materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia

1a ed. BUR.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Biblioteca universale Rizzoli
Language
Italian
Pages
480

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Subjects
Dictionaries, Italian, Gastronomy, Cookery, Cooking

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Edition Availability
Cover of: Dizionario di gastronomia
Dizionario di gastronomia: materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia
1993, Biblioteca universale Rizzoli
in Italian - 1a ed. BUR.
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Book Details

Edition Notes

Published in
Milano
Series
Dizionari Rizzoli

Classifications

Dewey Decimal Class
641.5/03
Library of Congress
TX349 .P46 1993

The Physical Object

Pagination
480 p. :
Number of pages
480

ID Numbers

Open Library
OL1162579M
ISBN 10
8817145300
LCCN
94142021
OCLC/WorldCat
30782357
Goodreads
4863807

Source records

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Library of Congress MARC record
Library of Congress MARC record

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November 19, 2020 Edited by MARC Bot import existing book
February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page