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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Subjects
Cooking & Food, Nonfiction, Cooking (fish), Fish as foodShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Jane Grigson's Fish Book
2010, Penguin Group UK
Electronic resource
in English
0141949562 9780141949567
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2 |
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3
Jane Grigson's Fish Book
March 6, 1993, Michael Joseph Ltd
Hardcover
- 2Rev Ed edition
0718135687 9780718135683
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Feedback?November 17, 2022 | Edited by ImportBot | import existing book |
August 18, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
June 17, 2010 | Edited by ImportBot | add details from OverDrive |
December 10, 2009 | Created by WorkBot | add works page |