The Observer guide to food from Britain

British cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The Observer guide to food from Britain
Jane Grigson
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by WorkBot
February 17, 2010 | History

The Observer guide to food from Britain

British cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Observer
Language
English
Pages
124

Buy this book

Book Details


Edition Notes

8 parts in loose leaf binder.

Cover title: British cookery.

Issued as weekly supplements to the Observer newspaper.

Published in
London

The Physical Object

Pagination
124p. :
Number of pages
124

ID Numbers

Open Library
OL17101943M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page