An edition of Nutritive Value of Foods (2020)

Nutritive Value of Foods

Nutritive Value of Foods
Susan E. Gebhardt, Robin G. Th ...
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Last edited by bitnapper
February 3, 2024 | History

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Publish Date
Language
English

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Edition Availability
Cover of: Nutritive Value of Foods
Nutritive Value of Foods
2020, Independently Published
in English

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Book Details


The Physical Object

Pagination
103
Weight
0.327

Edition Identifiers

Open Library
OL48455358M
ISBN 13
9798615476778

Work Identifiers

Work ID
OL35896728W

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