Review of the National Academy of Sciences report, "Designing Foods"

joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.

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Last edited by Open Library Bot
December 4, 2010 | History

Review of the National Academy of Sciences report, "Designing Foods"

joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.

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Book Details


Edition Notes

Includes bibliographical references.
Distributed to some depository libraries in microfiche.
Shipping list no.: 89-62-P.
"Serial no. 100-96."
Item 1010-A, 1010-B (microfiche)

Published in
Washington

Classifications

Dewey Decimal Class
641.1
Library of Congress
KF27 .A33277 1988f

The Physical Object

Pagination
iii, 181 p. ;
Number of pages
181

Edition Identifiers

Open Library
OL1811700M
LCCN
89601211

Work Identifiers

Work ID
OL3571289W

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