An edition of Master-recipes (1925)

Master-recipes

a new time-saving method in cookery

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Master-recipes
Splint, Sarah Field
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Last edited by MARC Bot
May 28, 2023 | History
An edition of Master-recipes (1925)

Master-recipes

a new time-saving method in cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
McCall's magazine
Language
English
Pages
37

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Edition Availability
Cover of: Master-recipes

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Book Details


Edition Notes

"Prepared in McCall's laboratory-kitchen, Sarah Field Splint, Director."

Published in
New York, N.Y
Series
Home-making booklets, McCall's service booklets, McCall's service library

The Physical Object

Pagination
37 p.
Number of pages
37

ID Numbers

Open Library
OL48047243M
OCLC/WorldCat
46325296

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May 28, 2023 Created by MARC Bot import new book