Gastronomical and wine riches of France

some of Paris best restaurants, in the country restaurants-hotels by departements [sic] : relating to the blending of menu with wines : the greatest French vineyards and their best years from 1900 to 1938 : lunch model menu served in June 1939 to the "French Gastronomical Group at the World's Fair" by its president and Madame Laurens-Frings

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Gastronomical and wine riches of France
Fouquier, Marcel
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Last edited by MARC Bot
May 28, 2023 | History

Gastronomical and wine riches of France

some of Paris best restaurants, in the country restaurants-hotels by departements [sic] : relating to the blending of menu with wines : the greatest French vineyards and their best years from 1900 to 1938 : lunch model menu served in June 1939 to the "French Gastronomical Group at the World's Fair" by its president and Madame Laurens-Frings

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  • 0 Currently reading
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Publish Date
Publisher
Marcel Fouquier?
Language
English
Pages
44

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Book Details


Edition Notes

Place and date of publication from cover.

Published in
Paris
Other Titles
Riches of France in gastronomy and wines :

The Physical Object

Pagination
44 p.
Number of pages
44

ID Numbers

Open Library
OL48038601M
OCLC/WorldCat
796218362

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