An edition of Supervision and management of quantity food preparation (1974)

Supervision and management of quantity food preparation

principles and procedures

2nd ed.

by

Cover of: Supervision and management of quantity food preparation by William J. Morgan, William J. Morgan
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Supervision and management of quantity food preparation (1974)

Supervision and management of quantity food preparation

principles and procedures

2nd ed.

by

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Publish Date
Publisher
McCutchan Pub. Corp.
Language
English
Pages
449

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Buy this book

Previews available in: English

Subjects

Quantity cookery Food service management Quantity cooking
Edition Availability
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1995, McCutchan Pub. Corp.
in English - 4th ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1988, McCutchan Pub. Corp.
in English - 3rd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1981, McCutchan Pub. Corp.
in English - 2nd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1974, McCutchan Pub. Corp.
in English

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Book Details

Edition Notes

Bibliography: p. 433-436.
Includes index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
642/.5/068
Library of Congress
TX911.3.M27 M67 1981

The Physical Object

Pagination
xi, 449 p. :
Number of pages
449

Edition Identifiers

Open Library
OL4125915M
Internet Archive
supervisionmanag0000morg_d9o0
ISBN 10
0821112546
LCCN
80083876
OCLC/WorldCat
7965517
Goodreads
4786495

Work Identifiers

Work ID
OL3544090W

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