An edition of Meat and meat products: technology, chemistry, and microbiology
(1995)
Meat and meat products
technology, chemistry, and microbiology
1st ed.
by A. H. Varnam
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April 28, 2010 | History
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Meat, Meat industry and trade, MicrobiologyShowing 1 featured edition. View all 1 editions?
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Meat and meat products: technology, chemistry, and microbiology
1995, Chapman & Hall
in English
- 1st ed.
0412495600 9780412495601
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Includes bibliographical references (p. 413-416) and index.
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 18, 2010 | Edited by WorkBot | update details |
| February 16, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |