An edition of Cooking Made Easy (1994)

Cooking Made Easy

Cooking Techniques and Step-By-Step Recipes for the Beginning Cook

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Cooking Made Easy
John Burdick, Smithmark Publis ...
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Last edited by ImportBot
May 17, 2023 | History
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An edition of Cooking Made Easy (1994)

Cooking Made Easy

Cooking Techniques and Step-By-Step Recipes for the Beginning Cook

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Smithmark Publishers, Smithmark Pub
Language
English

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Edition Availability
Cover of: Cooking Made Easy
Cooking Made Easy: Cooking Techniques and Step-By-Step Recipes for the Beginning Cook
March 1994, Smithmark Publishers, Smithmark Pub
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover
Dimensions
12.2 x 9.2 x 0.8 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL11467493M
ISBN 10
0831712279
ISBN 13
9780831712273
OCLC/WorldCat
30829784

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May 17, 2023 Created by ImportBot import existing book