Practical food microbiology & technology

3rd ed.
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August 6, 2023 | History

Practical food microbiology & technology

3rd ed.
  • 2 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Krieger Pub. Co.
Language
English
Pages
351

Previews available in: English

Edition Availability
Cover of: Practical food microbiology & technology
Practical food microbiology & technology
1992, Krieger Pub. Co.
in English - 3rd ed.
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1989, Van Nostrand Reinhold
in English - 3rd ed.
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1988, Van Nostrand Reinhold
in English - 3rd ed.

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Book Details


Edition Notes

Includes bibliographical references and index.
Originally published: New York : Van Nostrand Reinhold, 1988.

Published in
Malabar, Fla
Other Titles
Practical food microbiology and technology.

Classifications

Dewey Decimal Class
664/.001/576
Library of Congress
QR115 .M68 1992

The Physical Object

Pagination
xi, 351 p. :
Number of pages
351

Edition Identifiers

Open Library
OL1552979M
Internet Archive
practicalfoodmic0000moun
ISBN 10
0894646737
LCCN
91032944
Goodreads
4051719

Work Identifiers

Work ID
OL3528504W

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