Check nearby libraries
Buy this book
For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cajun cookingEdition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Table of Contents
Introduction
Soups
Appetizers
Main dishes
Rice and beans
Vegetables
Baking
Desserts.
Edition Notes
"A Bison book."
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 4, 2022 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 14, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |