An edition of Cajun cooking
(1987)
Cajun cooking
by Norma MacMillan
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For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.
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Book Details
Published in
New York
Table of Contents
Introduction
Soups
Appetizers
Main dishes
Rice and beans
Vegetables
Baking
Desserts.
Edition Notes
"A Bison book."
Includes index.
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |