An edition of The flavor of Cuba (1995)

The flavor of Cuba

traditional recipes from the Cuban kitchen

1st ed.

by

Cover of: The flavor of Cuba by Laura Milera, Laura Milera
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Last edited by MARC Bot
November 18, 2020 | History
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An edition of The flavor of Cuba (1995)

The flavor of Cuba

traditional recipes from the Cuban kitchen

1st ed.

by

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Publish Date
Publisher
Royal Palm Press
Language
English
Pages
191

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Subjects

Cookery, Cuban Cuban Cookery Cuban Cooking
Edition Availability
Cover of: The flavor of Cuba
The flavor of Cuba: traditional recipes from the Cuban kitchen
1995, Royal Palm Press
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Hartsdale, N.Y

Classifications

Dewey Decimal Class
641.597291
Library of Congress
TX716.C8 M55 1995

The Physical Object

Pagination
191 p. :
Number of pages
191

Edition Identifiers

Open Library
OL1113603M
ISBN 10
0964294176
LCCN
94039519
OCLC/WorldCat
31291866
Goodreads
620306

Work Identifiers

Work ID
OL3514646W

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