An edition of Modernist Cuisine. The Art and Science of Cooking (2020)

Modernist Cuisine. The Art and Science of Cooking

by , , and

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Cover of: Modernist Cuisine. The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet
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April 18, 2023 | History
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An edition of Modernist Cuisine. The Art and Science of Cooking (2020)

Modernist Cuisine. The Art and Science of Cooking

by , , and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
TASCHEN
Pages
2478

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Edition Availability
Cover of: Modernist Cuisine. The Art and Science of Cooking
Modernist Cuisine. The Art and Science of Cooking
Jan 15, 2020, TASCHEN
paperback
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Book Details

Edition Notes

Source title: Modernist Cuisine. The Art and Science of Cooking (Portuguese Edition)

The Physical Object

Format
paperback
Number of pages
2478

ID Numbers

Open Library
OL47517434M
ISBN 10
3836548860
ISBN 13
9783836548861

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April 18, 2023 Created by ImportBot import new book