Seafood is available in lots of places: specialty fish markets, supermarkets (either from a service seafood counter or cut and wrapped in the self-serve case), small independent markets, farmers' markets, and sometimes directly from the producers.
An edition of West Coast seafood
(1999)
West Coast Seafood
The Complete Cookbook
by Jay Harlow
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Subjects
Cookery (Seafood), Seafood, Cooking (Seafood), Cooking (seafood)Places
Pacific Coast (U.S.)| Edition | Availability |
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West Coast Seafood: The Complete Cookbook
January 10, 2002, Sasquatch Books
Paperback
in English
157061170X 9781570611704
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Book Details
First Sentence
"Seafood is available in lots of places: specialty fish markets, supermarkets (either from a service seafood counter or cut and wrapped in the self-serve case), small independent markets, farmers' markets, and sometimes directly from the producers."
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| January 28, 2022 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |