An edition of Fundamentals of professional food preparation (1995)

Fundamentals of professional food preparation

a laboratory text-workbook

by

Cover of: Fundamentals of professional food preparation by Donald V. Laconi, Donald V. Laconi
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Fundamentals of professional food preparation (1995)

Fundamentals of professional food preparation

a laboratory text-workbook

by

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Publish Date
Publisher
Wiley
Language
English
Pages
192

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Previews available in: English

Subjects

Food service Quantity cookery Quantity cooking Food industry and trade
Edition Availability
Cover of: Fundamentals of professional food preparation
Fundamentals of professional food preparation: a laboratory text-workbook
1995, Wiley
in English
Cover of: Fundamentals of professional food preparation
Fundamentals of professional food preparation: a laboratory text-workbook
1995, Wiley
in English

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Book Details

Edition Notes

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX820 .L33 1995, TX820.L33 1995

The Physical Object

Pagination
xv, 192 p. :
Number of pages
192

Edition Identifiers

Open Library
OL1100581M
ISBN 10
0471595233
LCCN
94025412
OCLC/WorldCat
30666912
LibraryThing
8248486

Work Identifiers

Work ID
OL3493595W

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