Work simplification in food service: individualized instruction.

[1st ed.]
Work simplification in food service: individu ...
Lynne Nannen Robertson, Lynne ...
Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by WorkBot
February 14, 2010 | History

Work simplification in food service: individualized instruction.

[1st ed.]

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
124

Buy this book

Edition Availability
Cover of: Work simplification in food service: individualized instruction.
Work simplification in food service: individualized instruction.
1972, Iowa State University Press
in English - [1st ed.]

Add another edition?

Book Details


Edition Notes

Published in
Ames

Classifications

Dewey Decimal Class
658.5/4
Library of Congress
TX943 .R68

The Physical Object

Pagination
ix, 124 p.
Number of pages
124

Edition Identifiers

Open Library
OL5468209M
ISBN 10
0813807859
LCCN
73171164
Amazon ID (ASIN)
Goodreads
4916811

Work Identifiers

Work ID
OL3461792W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON