An edition of Work simplification in food service: individualized instruction (1972)

Work simplification in food service: individualized instruction.

[1st ed.]

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Work simplification in food service: individu ...
Lynne Nannen Robertson
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Last edited by WorkBot
February 14, 2010 | History
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An edition of Work simplification in food service: individualized instruction (1972)

Work simplification in food service: individualized instruction.

[1st ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Iowa State University Press
Language
English
Pages
124

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Subjects
Methods engineering, Food service

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Edition Availability
Cover of: Work simplification in food service: individualized instruction.
Work simplification in food service: individualized instruction.
1972, Iowa State University Press
in English - [1st ed.]
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Book Details

Edition Notes

Published in
Ames

Classifications

Dewey Decimal Class
658.5/4
Library of Congress
TX943 .R68

The Physical Object

Pagination
ix, 124 p.
Number of pages
124

ID Numbers

Open Library
OL5468209M
ISBN 10
0813807859
LCCN
73171164
Amazon ID (ASIN)
Goodreads
4916811

Source records

Library of Congress MARC record
Better World Books record
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February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page