An edition of The new cuisine of Hawaii
(1994)
The new cuisine of Hawaii
recipes from the twelve celebrated chefs of Hawaii regional cuisine
by Janice Wald Henderson
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Hawaiian cookery, Hawaiian cookingShowing 1 featured edition. View all 1 editions?
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The new cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine
1994, Villard Books
in English
0679425292 9780679425298
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Includes index.
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |