Enhancing food safety and productivity

technology use in the Canadian food processing industry

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Last edited by ImportBot
August 15, 2023 | History

Enhancing food safety and productivity

technology use in the Canadian food processing industry

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
59

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Previews available in: English

Edition Availability
Cover of: Enhancing food safety and productivity
Enhancing food safety and productivity: technology use in the Canadian food processing industry
2002, Analytical Studies Branch, Statistics Canada
in English

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Book Details


Edition Notes

"May 2002."

Issued also in French under title: Améliorer la salubrité des aliments et la productivité : utilisation de la technologie dans le secteur de la transformation des aliments au Canada.

Bibliogr.

Issued also on the Internet.

1

Published in
Ottawa, Ont
Series
Research paper series (Statistics Canada. Analytical Studies Branch) -- no. 168
Genre
Statistics.

The Physical Object

Pagination
viii, 59 p.
Number of pages
59

ID Numbers

Open Library
OL20777290M
Internet Archive
31761118488741
ISBN 10
0662301633
OCLC/WorldCat
50076373

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 15, 2023 Edited by ImportBot import existing book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page