This volume was digitized and made accessible online due to deterioration of the original print copy.
Previews available in: English
| Edition | Availability |
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1
Effect of Grade and Internal Temperature on Palatability and Cooking Losses of Top Round Roasts Cooked in a Gas-Fired Institutional Roast Oven
2021, Creative Media Partners, LLC
in English
1014989752 9781014989758
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2
Effect of grade and internal temperature on palatability and cooking losses of top round roasts cooked in a gas-fired institutional roast oven
1959, Kansas State University
in English
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